Gluten Free Yummy Polenta Bread


I am just loving this new recipe of mine. Its great to satisfy sweet cravings or savoury tastes and the best part is its gluten free and lactose free!!



200g medium coarse polenta

75g Almond meal

1 teaspoon Baking powder

10ml Quinoa milk

25g Ghee (clarified butter) melted

1 organic free range egg

1 teaspoon Himalayan sea salt

1 tablespoon jaggery (palm sugar - get from Indian grocers)



Handful of organic sultanas roughly chopped

Handful of organic dried apricots roughly chopped



Fresh rosemary

Pitted and sliced black olives


Pitted and sliced black olives

Goats cheese


try any combination of dried or fresh herbs you like





1. Preheat oven to 190 degrees

2. Grease a 21x16cm ovenproof dish

3. In a large bowl place - polenta, almond meal, baking powder, salt and jaggery. Stir together and make a well in the centre of the mixture

4. Whisk milk, ghee and egg together and pour into well of dry ingredients. Mix well to form a batter.

5. Pour batter mixture into ovenproof dish and smooth the surface

6. Bake for 25-30 mins or until browned at edges

7. Test if cooked by inserting a skewer in the centre it should come out clean

8. Cut into squares or chunks and serve warm

9. Keeps up to 3 days 



Enjoy xx


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